GR-800L真空滾揉機(jī) 滾揉機(jī)價(jià)格 變頻滾揉機(jī)
滾筒容積 | 裝料量（kg） | 真空度（Mpa） | 滾筒轉(zhuǎn)速（r/min） | 總功率（kw） | 外形尺寸（L*W*H） | 總重量（kg） |
800L | 600 | 0—0.09 | 7.5 | 3.7 | 1980*1220*1780 | 600 |
諸城市新三禾機(jī)械廠專業(yè)生產(chǎn)各種食品機(jī)械，歡迎新老客戶前來選購，有意者可我們的：售后/： 客服：周永慧 2280302261
真空吸料，反轉(zhuǎn)出料，呼吸式滾揉使原料在滾揉時(shí)交替處于真空及常壓狀態(tài)，能有效縮短滾揉時(shí)間。
大口徑粉料填料口可方便地添加相關(guān)輔料等添加劑。
電腦控制滾揉機(jī)正轉(zhuǎn)、反轉(zhuǎn)、間歇、充氣、轉(zhuǎn)速、抽真空、常壓可根據(jù)客戶需要控制，并自由組合；可存貯100個(gè)工藝配方。
真空滾揉機(jī)是肉塊中能量轉(zhuǎn)化的一個(gè)物理過程。提高鹽溶性蛋白質(zhì)的提取，使腌制液在肉內(nèi)均勻分布并被充分吸收；增強(qiáng)了肉的結(jié)著力，提高產(chǎn)品的彈性；改善制品的切片性，防止-切片時(shí)產(chǎn)生破壞；增加保水性，提高出品率；增加產(chǎn)品的柔嫩性和結(jié)構(gòu)穩(wěn)定性。
特點(diǎn)：使淹制液在肉內(nèi)均勻分布并被充分吸收；增強(qiáng)肉的結(jié)著力，增強(qiáng)產(chǎn)品彈性；改善制品的切片性，防止切片時(shí)產(chǎn)生破碎；增加產(chǎn)品保水性，提高出品率；保持肉塊色澤，肉制鮮嫩；設(shè)定滾揉工作總時(shí)間設(shè)定滾揉時(shí)間；設(shè)定滾揉間歇時(shí)間；連續(xù)滾揉；間歇滾揉；正轉(zhuǎn)自動出料 。
滾揉機(jī)適用于西式香腸、火腿、培根、烤肉以及禽類、中式醬鹵類、休閑類肉食品的腌制加工。特別對傳統(tǒng)中式產(chǎn)品加工，加入滾揉處理工序，可以縮短腌制浸泡時(shí)間、改善效果，提高肉品品質(zhì)。
溫馨提示：如果您看到的產(chǎn)品不符合您的要求，請與我們，我們可以根據(jù)您的需要生產(chǎn)！因?yàn)閮r(jià)格會隨市場行情浮動，所以想了解價(jià)格，或者在線咨詢！
售后服務(wù)：所有滾揉機(jī)設(shè)備一律享有*維修，一年內(nèi)出現(xiàn)質(zhì)量問題免費(fèi)換新機(jī)和終身售后！
The vacuum suction, reverse discharging, breathing roller kneading the raw materials at the turn of the roller rubbing in a vacuum and atmospheric pressure, and can effectively shorten the roller kneading time.
The large caliber powder filling mouth can be conveniently added related accessories such as additive.
Computer controlled rolling and kneading machine is transferred, reverse, speed, intermittent, pneumatic, vacuum, pressure can be controlled according to customer needs, and free combination; can store100formula.
Vacuum roll kneading machine meat loaf energy transformation of a physical process. Improving salt soluble protein extraction, the pickling liquid in the meat is evenly distributed and absorbed; enhanced meat knot exert oneself, improve product elasticity; improve product slices, prevent damage - slice; increase water retention, increase the yield rate; increase product tender and structural stability.
The characteristics: the submerged system solution in meat distribution and absorbed; enhanced meat knot exert oneself, enhance product flexibility; improve product slices, prevent slices generated when broken; increase water retention, increase yield; keeping meat fresh meat color, kneading; setting working time setting. The kneading time; set time rolling batch; continuous rolling; intermittent kneading; positive rotation automatic discharging.
Roll kneading machine suitable for Western-style sausages, ham, Bacon, roast meats and poultry, Chinese sauce category, leisure meat salting processing. Especially for the traditional Chinese products processing, join the rolling process, can shorten the pickling time, improve the effect, improve the quality of meat products.
Reminder: if you see the product does not meet your requirements, please contact us, we can produce according to your needs! Because of the price with the market floating, so would like to know the latest price, welcome to call or online advice!
After sale service: all roll kneading machine equipment will enjoy life-long free repair, quality problems occur within one year free replacement machine and lifelong customer service technical support!
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地址：諸城市東外環(huán)與南外環(huán)交叉路口南路東
歡迎新老客戶前來選購
