Low temperature drying equipment
introduction:
in the Chambers of the insulation sealing of fan forced circulation ventilation, high efficiency of strong convection and negative pressure, the high efficiency machine and high quality control system of continuous work, under the rolls of cold and hot fast alternately, when hot air circulation convection surface temp, the body moisture emission, appear “ sweat” phenomenon. then quickly by the cold wind blowing, the surface moisture away quickly, through the cold forming condensate line of outbound.
technical characteristics:
cold and hot condition fast conversion and smooth operation, ensure that items of freshness and best effect, average moisture effluent can reach 60~100kg/h, can achieve more than 80%of the goods all dry. application:
widely in all kinds of seafood ( sea cucumber, squid, fish willow, cod and various dry shrimp, control and processing of dehydrated fruits and vegetables.
performance characteristics:
all integration units, high efficiency, precision, the operation for automatic control.
efficient dehumidification system
use of heat pump, greatly reduce the operation cost.
auto reset function after blackout.
complex processing, able to operate a button