▌該設(shè)備是通過(guò)慢速把起酥油、糖粉、香精、可可脂、威化邊角碎料，麥芽糖等物料混合而成再通過(guò)快速把奶油或花生醬，巧克力醬，芝麻醬等充分?jǐn)嚢?邊攪拌邊充氣， 將攪拌好的夾心料自動(dòng)輸送至中轉(zhuǎn)缸進(jìn)行儲(chǔ)存攪拌后輸送至奶油涂層機(jī)進(jìn)行涂層。(使用方需提供符合食品衛(wèi)生標(biāo)準(zhǔn)的壓縮空氣)

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The equipment is use to mix shortening, powdered sugar, essence, cocoa butter, wafer scraps, maltose and other materials at a slow speed, and then fully stirring cream or peanut butter, chocolate sauce, sesame paste, etc. (while mixing with air Inflation), the mixing sandwich material is automatically transported to the transfer cylinder for storage and mixing, after transport to the cream spreading machine automatically for Cream spreading. (The user needs to provide compressed air that meets food hygiene standards)