發(fā)酵罐，米勒牌食品不銹鋼發(fā)酵罐1噸3噸5T生產(chǎn)廠家

發(fā)酵罐，指工業(yè)上用來進(jìn)行微生物發(fā)酵的裝置米勒牌食品不銹鋼發(fā)酵罐1噸3噸5T生產(chǎn)廠家。其主體一般為用不銹鋼板制成的主式圓筒，其容積在1m3至數(shù)百m3。在設(shè)計(jì)和加工中應(yīng)注意結(jié)構(gòu)嚴(yán)密，合理。

Fermentation tank refers to a device used in industry for microbial fermentation. Its main body is generally a main cylinder made of stainless steel plate, and its volume is from 1m3 to several hundred m3. In the design and processing, attention should be paid to the strict and reasonable structure.

能耐受蒸汽滅菌、有一定操作彈性、內(nèi)部附件盡量減少(避免死角)、物料與能量傳遞性能強(qiáng)，并可進(jìn)行一定調(diào)節(jié)以便于清洗、減少污染，適合于多種產(chǎn)品的生產(chǎn)以及減少能量消耗。

米勒牌食品不銹鋼發(fā)酵罐1噸3噸5T生產(chǎn)廠家用于厭氣發(fā)酵(如生產(chǎn)酒精、溶劑)的發(fā)酵罐結(jié)構(gòu)可以較簡單。用于好氣發(fā)酵(如生產(chǎn)抗生素、氨基酸、有機(jī)酸、維生素等)的發(fā)酵罐因需向罐中連續(xù)通入大量無菌空氣，并為考慮通入空氣的利用率，故在發(fā)酵罐結(jié)構(gòu)上較為復(fù)雜，常用的有機(jī)械攪拌式發(fā)酵罐、鼓泡式發(fā)酵罐和氣升式發(fā)酵罐。

Can withstａnd steam sterilization, have certain operating flexibility, minimize internal accessories (avoid dead angles), have strong material and energy transfer performance, and can be adjusted to facilitate cleaning and reduce pollution, suitable for the production of various products and reduce energy consume.

The structure of the fermenter for anaerobic fermentation (eg production of alcohol, solvent) can be relatively simple. The fermentation tank used for aerobic fermentation (such as the production of antibiotics, amino acids, organic acids, vitamins, etc.) needs to continuously introduce a large amount of sterile air into the tank, and in order to consider the utilization rate of the introduced air, the structure of the fermentation tank is relatively low. Complicated, commonly used are mechanically agitated fermenters, bubbling fermenters and airlift fermenters.

乳制品、酒類發(fā)酵過程是一個(gè)無菌、無污染的過程，發(fā)酵罐采用了無菌系統(tǒng)，避免和防止了空氣中微生物的污染，大大延長了產(chǎn)品的保質(zhì)期和產(chǎn)品的純正，罐體上特別設(shè)計(jì)安裝了無菌呼吸氣孔或無菌正壓發(fā)酵系統(tǒng)。罐體上設(shè)有米洛板或迷宮式夾套，可通入加熱或冷卻介質(zhì)來進(jìn)行循環(huán)加熱或冷卻。發(fā)酵罐的容量由300-15000L多種不同規(guī)格。發(fā)酵罐按使用范圍可分為實(shí)驗(yàn)室小型發(fā)酵罐、中試生產(chǎn)發(fā)酵罐、大型發(fā)酵罐等。

The fermentation process of dairy products and wine is an aseptic and non-polluting process. The fermentation tank adopts an aseptic system, which avoids and prevents the pollution of microorganisms in the air, greatly prolongs the shelf life of the product and the purity of the product. Designed and installed with sterile breathing vents or sterile positive pressure fermentation systems. The tank body is provided with a Milo plate or a labyrinth jacket, which can be heated or cooled by heating or cooling medium. The capacity of the fermenter varies from 300-15000L. According to the scope of use, fermentation tanks can be divided into small laboratory fermentation tanks, pilot production fermentation tanks, large fermentation tanks, etc.

米勒牌食品不銹鋼發(fā)酵罐1噸3噸5T生產(chǎn)廠家廣泛應(yīng)用于乳制品、飲料、生物工程、制藥、精細(xì)化工等行業(yè)，罐體設(shè)有夾層、保溫層、可加熱、冷卻、保溫。罐體與上下填充頭(或錐形)均采用旋壓R角加工，罐內(nèi)壁經(jīng)鏡面拋光處理，無衛(wèi)生死角，而全封閉設(shè)計(jì)確保物料始終處一無污染的狀態(tài)下混合、發(fā)酵，設(shè)備配備空氣呼吸孔，CIP清洗噴頭，人孔等裝置。

發(fā)酵罐的分類:按照發(fā)酵罐的設(shè)備，分為機(jī)械攪拌通風(fēng)發(fā)酵罐和非機(jī)械攪拌通風(fēng)發(fā)酵罐;

Fermentation tanks are widely used in dairy products, beverages, bioengineering, pharmaceuticals, fine chemicals and other industries. The tank body and the upper and lower filling heads (or cones) are processed by spinning R angle. The inner wall of the tank is mirror-polished, and there is no hygienic dead angle. The fully enclosed design ensures that the materials are always mixed and fermented in a pollution-free state. The equipment is equipped with Air breathing holes, CIP cleaning nozzles, manholes and other devices.

Classification of fermentation tanks: According to the equipment of fermentation tanks, it is divided into mechanical stirring and ventilation fermentation tanks and non-mechanical stirring and ventilation fermentation tanks;

按照微生物的生長代謝需要，分為好氣型發(fā)酵罐和厭氣型發(fā)酵灌。

米勒牌食品不銹鋼發(fā)酵罐1噸3噸5T生產(chǎn)廠家是一種對(duì)物料進(jìn)行機(jī)械攪拌與發(fā)酵的設(shè)備。該設(shè)備采用內(nèi)循環(huán)方式，用攪拌槳分散和打碎氣泡，它溶氧速率高，混合效果好。罐體采用SUS304或316L進(jìn)口不銹鋼，罐內(nèi)配有自動(dòng)噴淋清洗機(jī)頭，確保生產(chǎn)過程符合GMP要求。

According to the growth and metabolism needs of microorganisms, it is divided into aerobic fermentation tanks and anaerobic fermentation tanks.

Fermentation tank is a kind of equipment for mechanical stirring and fermentation of materials. The equipment adopts internal circulation mode, uses stirring paddle to disperse and break bubbles, it has high oxygen dissolution rate and good mixing effect. The tank body is made of SUS304 or 316L imported stainless steel, and the tank is equipped with an automatic spray cleaning machine head to ensure that the production process meets GMP requirements.

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